Lunch Menu

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Last Updated on Monday, 08 November 2010 02:35


Stuzzichini -Appetizers

BruSchetta ..... 4
Toasted Italian bread, with diced tomato, garlic, and basil.
MozzarellA Caprese .... 7
Slices of fresh mozzarella and ripe tomatoes with basil olive oil dressing.
Carpaccio di Manzo ..... 10
Thinly pounded beef tenderloin served raw with shaved Parmigiano,
chopped onion, capers and lemon.
Zucchini Fritti .....5
Fried zucchini sticks, marinara sauce.
Calamari Fritti ..... 7
Flash fried calamari, side of spicy marinara sauce.
Cozze Al Tegame ..... 7
Sauteed fresh mussels with garlic and olive oil (Red or White Sauce)

 

Insalate - Salads and Soups

House Salad ..... 5
Italian vinaigrette with mixed greens, diced tomato,
black olives, red onions - Add - chicken breast, salmon or grouper.... 6
Caesar Salad ..... 6
Homemade dressing and croutons.
Arlecchino Salad ..... 9
Fresh diced mozzarella, tomatoes, roasted peppers, mixed greens, black olives, red onions and fresh basil oil dressing
Giuseppe's Salad ..... 10
Mixed greens, broccoli, black olives, asparagus, hearts of palm, shrimp, diced tomato, calamari, hint of garlic, olive oil-lemon dressing, red onion rings.
Zuppa Del Giorno ..... 6
Ask your server for today's homemade soup
Piemontese Salad ..... 10
Fresh baby spinach, red onions, sliced mushrooms, celery, roasted pepper, diced grilled chicken, shredded mozzarella, dried tomatoes, sweet Vidalia onions and poppy seed dressing.
Balsamic Beef ..... 10
Pan-seared beef tenderloin in olive oil and balsamic vinegar over mixed greens, diced tomato, black olives, walnuts and shaved Parmigiano.
Insalata Di mare .....12
Shrimp, scallops, mussels, calamari tossed with olive oil, lemon-parsley dressing.
Pasta Fagioli ..... 6
Minestrone ..... 6

Pasta

Cappellini Pomodoro ..... 8
Angel hair pasta and tomato sauce.
Spaghetti Bolognese ..... 10
Spaghetti in the classic meat sauce.
Spaghetti Aglio, Olio e Broccoli ..... 9
Tossed in olive oil, garlic, chili flakes, broccoli florettes and sun dried tomatoes.
Lasagna
Sheets of pasta layered with meat sauce, parmigiano, mozzarella and tomato sauce.
Melanzane Parmigiana ..... 10
Layers of eggplant stacked with tomato sauce, basil, Parmigiano and mozzarella, served with spaghetti.
Penne Puttanesca
Penne pasta with bacon, onion, capers, black olive, anchovies and tomato sauce.
Linguini Pesto ..... 9
Linguine tossed with homemade basil, garlic pinenuts, parmigiano and olive oil sauce.
Linguini Vongole ..... 12
Linguini with clam sauce in garlic and olive oil, red or white sauce.

Carni - Meats

Pollo milanese con insalata balsamica ..... 11

Breaded chicken breast lightly fried and served with chopped tomato, onion, basil, and radicchio salad balsamic dressing.

Pollo Parmigiana ..... 11

Lightly fried breaded chicken breast topped with tomato sauce and Parmigiano, baked with mozzarella and served with spaghetti.

Piccata al Limone ..... 13

Veal scaloppini sauteed with white wine and lemon capers.

Vitello Marsala ..... 13

Veal scaloppini, marsala wine, and mushroom sauce.

Filetto Pizzaiola ..... 15

Pan-seared slices of beef medallions topped with our spicy marinara sauce.

Pesce - Fish

Salmone Alla Griglia ..... 13

Grilled salmon topped with broccoli and asparagus with garlic and olive oil.

Calamari luciana ..... 13

Tender calamari tossed in garlic, olive oil, white wine, chili flakes and tomato sauce served with garlic toast.

Grouper Piccata ..... 13

Pan-seared grouper in white wine and lemon sauce.

Grouper Francese ..... 13

Lightly pounded grouper, egg-dipped with white wine-lemon sauce and capers.

Grouper grigliato .....13

Grilled grouper with olive oil, lemon, fresh herbs and capers.

Grigliata Mista ..... 14

Shrimp, scallops, and grouper with olive oil-caper, lemon, parsley dressing

 

Dolci - Desserts

Tiramisu ..... 4.50
Cannoli ..... 4.50
Creme Brulee ..... 4.50
Dessert of the Day ..... 4.50

Ask your server for Today's Special Desert

Drinks

Soda, Coffee, Cappuccino, Tea

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