Dinner Menu

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Stuzzichini -Appetizers

Freddi-Cold

Insalata caprese ..... 8
Slices of mozzarella and ripe tomatoes drizzled with basil oil.
Insalata Calabrese .... 10
French mozzarella, undried, roasted peppers, black olives and olive oil, Presciutto.
Carpaccio di Manzo ..... 13

Thinly pounded beef tenderloin served raw with shaved Parmigiano, chopped onion, capers and lemon.

prosciutto crudo.....13

This slices of prosciutto with parmigiano chunks and black olives.

melone e gamberetti cocktail....13

Diced fresh melon and shrimp tossed in a pink lemon-mayonnaise dressing.

Caldi-Hot

bruschetta......6

Toasted bread topped with diced tomato, basil, garlic, and olive oil.

mozzarella in carrozza..7

Thick slice of mozzarella in between slices of bread, egg dipped and lightly fried. Served with your choice of garlic, anchovies, lemon-butter sauce or marinara.

Zucchini Fritti .....7
Fried zucchini sticks with marinara sauce.
Calamari Fritti ..... 9
Flash fried calamari with a side of spicy marinara sauce.
Cozze Al Tegame ..... 9
Fresh mussels sauteed in garlic and olive oil, white or with tomatoes.

 

Insalate - Salads and Soups

House Salad ..... 5
Italian vinaigrette with mixed greens, diced tomato, black olives, red onions.
 
Caesar Salad ..... 6
Homemade dressing and croutons.
Zuppa Del Giorno ..... 6
Ask your server for today's homemade soup.
Giuseppe's Salad ..... 14
Mixed greens, broccoli, black olives, asparagus, hearts of palm, shrimp, diced tomato, calamari, hint of garlic, olive oil-lemon dressing, red onion rings.
Insalata Di mare .....14
Shrimp, scallops, mussels & calamari tossed with olive oil & lemon parsley dressing.
Pasta Fagioli ..... 6
Minestrone ..... 6

Pasta

Cappellini Pomodoro ..... 14

Angel hair pasta and tomato sauce.

Melanzane Parmigiana ..... 14
Layers of eggplant stacked with tomato sauce, basil, parmigiano and mozzarella.
Lasagna .... 16
Sheets of pasta layered with meat sauce, parmigiano, mozzarella and tomato sauce.
Spaghetti Aglio, Olio e Broccoli ....14

Pasta tossed in olive oil, garlic, chili flakes, broccoli florettes and sun dried tomatoes.

linguini pesto......14

Linguini tossed with homemade basil, garlic, pine nuts, parmigiano & olive oil sauce.

Penne puttanesca......14

Penne pasta with bacon, onion, capers, black olives, anchovies and tomato sauce.
Spaghetti carbonara ..... 14
Spaghetti tossed in a creamy sauce of parmigiano, bacon & egg.
rigatoni quattro formaggi .... 14
Rigatoni pasta in a creamy sauce with parmigiano, blue cheese, fontina and mozzarella.
fettuccine bolognese ..... 17
Fettuccine in our homemade meat sauce.
fettuccine salsiccia.....17

Fettuccine, spicy Italian sausage & sauce with tomato (Little Spicy).

Linguini Vongole ..... 18

Linguini in garlic and olive oil and fresh clams with red or white sauce.

Linguini scoglio.....21
Linguini with shrimp, calamari, mussels, scallops, clams, grouper, garlic and olive oil with red or white sauce.

Carni - Meats

Pollo Parmigiana ..... 16

Lightly fried breaded chicken breast topped with tomato sauce and Parmigiano, baked with mossarellas and served with spaghetti.

Pollo sorrentino.....18

Chicken breast topped with eggplant, mozzarella and sliced tomatoes and a sherry demi glaze.

Pollo scarpariello.....18

Sliced chicken breast tossed with garlic, white wine, Italian sausage, and lemon-balsamic glaze.

Vitello parmigiana.....19

Breaded veal cutlets lightly fried, topped with tomato sauce and parmigiano, baked with mozzarella and served with spaghetti.

Vitello piccatta.....19

Veal scaloppini sauteed with white wine and lemon sauce.

Vitello Marsala ..... 19

Veal scaloppini, marsala wine, and mushroom sauce.

Vitello saltinbocca.....20

Veal scaloppini topped with sage and prosciutto with white wine and lemon-butter sauce.

Scaloppine giuseppe......20

Veal scaloppini in a creamy sauce with brandy sliced mushrooms and asparagus.

filetto pizzaiola.......23

Pan seared slices of beef tenderloin topped with our spicy marinara sauce.

Pesce - Fish

Salmone Alla Griglia ..... 18

Grilled salmon topped with broccoli and asparagus with garlic and olive oil.

fritto misto......21

Lightly battered and fried shrimp, scallops, grouper, calamari and zucchini with a side of marinara sauce.

Grouper Piccata ..... 19

Pan-seared grouper in white wine, lemon and capers.

Grouper Francese ..... 19

Lightly pounded grouper, egg-dipped with white wine-lemon sauce and capers.

Grouper livornese.....19

Pan-seared grouper in tomato sauce with onions, capers, and black olives.

scampi ..... 21

Shrimp tossed with garlic, olive oil, white wine and lemon-butter sauce, served over linguini.

gamberoni fra diavolo.....21

Shrimp tossed with garlic, olive oil, chili flakes, white wine and tomato sauce, served over linguini.

Dolci - Desserts ................................................. $ 4.50

Tiramisu ..... Cannoli .....Creme Brulee ....Rum Raisin Rice Pudding..

Ask your server for Today's Special Desert

Drinks

Soda $1.50, Coffee $1.50, Cappuccino $3.75, Tea $1.50, Espresso $2.75

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